THE EFFECT OF FERMENTATION ON THE BIOLOGICAL VALUE OF MILK-PROTEINS EVALUATED USING RATS - A STUDY ON SWEDISH FERMENTED MILK-PRODUCTS

被引：11

作者：

ALM, L

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740321218

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1247 / 1253

页数：7

共 38 条

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