The potato as an index of iodine distribution

被引：11

作者：

Remington, RE ^{[1
]}

Culp, FB ^{[1
]}

von Kolnitz, H ^{[1
]}

机构：

[1] Med Coll State S Caroilna, Food Res Lab, Charleston, SC USA

来源：

关键词：

D O I：

10.1021/ja01385a010

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2942 / 2947

页数：6

共 11 条

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[3] LUNDE G, 1927, TIDSSKR KJEM BERGV, V7, P67
[4] McClendon J.F., 1924, JAMA-J AM MED ASSOC, V82, P1668
[5] Simple goiter as a result of iodin deficiency - Preliminary paper
McClendon, JF
[J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1923, 80 : 0600 - 0601
[6] The determination of traces of iodine II Iodine in vegetables
McClendon, JF
Remington, RE
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1929, 51 (1-4) : 394 - 399
[7] MITCHELL JH, 1928, CLEMSON COLL B, P252
[8] Vegetable food as a source of iodine
Remington, RE
[J]. SCIENCE, 1928, 68 : 590 - 590
[9] von Fellenberg T, 1924, BIOCHEM Z, V152, P132
[10] von Fellenberg T, 1923, BIOCHEM Z, V142, P246