PURINES IN INTEGUMENT OF ATLANTIC SALMON (SALMO SALAR) DURING PARR-SMOLT TRANSFORMATION

被引：58

作者：

JOHNSTON, CE

EALES, JG

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1967年 / 24卷 / 05期

关键词：

D O I：

10.1139/f67-085

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：955 / &

共 14 条

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