IMPROVEMENT OF THE NUTRITIVE-VALUE OF RYE FOR BROILER-CHICKENS BY GAMMA-IRRADIATION-INDUCED VISCOSITY REDUCTION

被引：35

作者：

CAMPBELL, GL

CLASSEN, HL

REICHERT, RD

CAMPBELL, LD

机构：

[1] UNIV MANITOBA, DEPT ANIM SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA

[2] UNIV SASKATCHEWAN, PRAIRIE REG LAB, NATL RES COUNCIL CANADA, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

BRITISH POULTRY SCIENCE | 1983年 / 24卷 / 02期

关键词：

D O I：

10.1080/00071668308416731

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：205 / 212

页数：8

相关论文

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