EFFECT OF WASHING, OILING, HOLDING AND TEMPERATURE OF EGGS ON SHELL STRENGTH

被引：10

作者：

BALL, RF ^{[1
]}

HILL, JF ^{[1
]}

LOGAN, V ^{[1
]}

LYMAN, J ^{[1
]}

机构：

[1] BABCOCK POULTRY FARM INC,ITHACA,NY 14850

来源：

关键词：

D O I：

10.3382/ps.0550335

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：335 / 340

页数：6

共 10 条

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LOGAN, V
HILL, JF
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[2] BRAGG DD, 1971, POULTRY SCI, V50, P1556
[3] EFFECT OF TEMPERATURE AND MOISTURE ON BREAKING STRENGTH OF EGG-SHELL
FRONING, GW
[J]. POULTRY SCIENCE, 1973, 52 (06) : 2332 - 2333
[4] GROTTS RE, 1957, WSC POULTRY COUNCIL, P144
[5] HUTCHINSON FS, 1955, AM GLASS REV, V75, P40
[6] EFFECT OF VARIOUS COATINGS ON SHELL STRENGTH AND EGG QUALITY
MEYER, R
SPENCER, JV
[J]. POULTRY SCIENCE, 1973, 52 (02) : 703 - 711
[7] SIMMONS PCM, 1966, POULTRY SCI, V45, P1153
[8] STUDY OF FUNDAMENTAL CAUSE OF ARTIFICIAL TRANSLUCENT AREAS IN EGG-SHELLS
TALBOT, CJ
TYLER, C
[J]. BRITISH POULTRY SCIENCE, 1974, 15 (02) : 205 - &
[9] TYLER C., 1964, BRIT POULTRY SCI, V5, P277, DOI 10.1080/00071666408415541
[10] TYLER C., 1966, BRIT POULTRY SCI, V7, P227, DOI 10.1080/00071668608415627