INTERESTERIFICATION OF FATS AND OILS BY IMMOBILIZED FUNGUS AT CONSTANT WATER CONCENTRATION

被引：34

作者：

KYOTANI, S ^{[1
]}

FUKUDA, H ^{[1
]}

NOJIMA, Y ^{[1
]}

YAMANE, T ^{[1
]}

机构：

[1] NAGOYA UNIV,SCH AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 05期

关键词：

D O I：

10.1016/0385-6380(88)90090-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：567 / 575

页数：9

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