HEAT-SENSITIVE DNA-BINDING ACTIVITY OF CI PRODUCT OF BACTERIOPHAGE-LAMBDA

被引:14
作者
MANDAL, NC [1 ]
LIEB, M [1 ]
机构
[1] UNIV SO CALIF, SCH MED, DEPT MICROBIOL, LOS ANGELES, CA 90033 USA
来源
MOLECULAR AND GENERAL GENETICS | 1976年 / 146卷 / 03期
关键词
D O I
10.1007/BF00701254
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The binding of [phage] .lambda. gene cI product to .lambda. DNA [from Escherichia coli] was studied at temperatures from 0.degree.-46.degree. C. Binding activity of the products of cIts mutants was higher at 22.degree. C than at 0.degree., 26.degree. or 30.degree.. Both cI+ and cIts products lost DNA-binding activity at 46.degree. C, but after subsequent cooling to 22.degree. C, they regained 50-100% of their activity.
引用
收藏
页码:299 / 302
页数:4
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