COMPOSITION OF EPIPHYSEAL CARTILAGE .V. AMINO ACID AND AMINO SUGAR COMPOSITION OF EPIPHYSEAL CARTILAGE OF RACHITIC CHICKS CHANGES EFFECTED BY VITAMIN D3

被引：6

作者：

CIPERA, JD

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1967年 / 45卷 / 05期

关键词：

D O I：

10.1139/o67-083

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：729 / &

共 19 条

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[5]

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[7]

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[8]

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[9]

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