ATP SCREENING METHOD FOR PRESUMPTIVE DETECTION OF MICROBIOLOGICALLY CONTAMINATED CARBONATED BEVERAGES

被引：8

作者：

LITTEL, KJ

LAROCCO, KA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11159.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：474 / 476

页数：3

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[8]

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STANNARD, CJ ;

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