INFLUENCE OF GASEOUS-PHASE, LIGHT AND SUBSTRATE PRETREATMENT ON FRUIT-BODY FORMATION, LIGNIN DEGRADATION AND INVITRO DIGESTIBILITY OF WHEAT STRAW FERMENTED WITH PLEUROTUS SPP

被引：48

作者：

KAMRA, DN ^{[1
]}

ZADRAZIL, F ^{[1
]}

机构：

[1] BUNDESFORSCH ANSTALT LANDESWIRTSCH,INST BODENBIOL,D-3300 BRAUNSCHWEIG,FED REP GER

来源：

AGRICULTURAL WASTES | 1986年 / 18卷 / 01期

关键词：

D O I：

10.1016/0141-4607(86)90103-4

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：1 / 17

页数：17

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