MAGNITUDE AND STABILITY OF CAPTAN RESIDUES IN FRESH AND PRESERVED PLANT PRODUCTS

被引：14

作者：

KOIVISTOINEN, P

KARINPAA, A

KONONEN, M

ROINE, P

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 05期

关键词：

D O I：

10.1021/jf60141a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：468 / +

页数：1

共 31 条

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[10] POSTHARVEST INSECTICIDE RESIDUES - MALATHION RESIDUES ON FRUIT TREATED BY DIPPING [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (06) :551-+

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