JUICE EXTRACTION WITH THE DECANTER CENTRIFUGE - A REVIEW

被引：7

作者：

BEVERIDGE, T

HARRISON, JE

MCKENZIE, DL

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(88)70716-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：43 / 49

页数：7

共 23 条

[1]

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BEVERIDGE, T ;

FRANZ, K ;

HARRISON, JE .

[3] PEAR JUICE PRODUCTION FROM HEATED PEAR MASHES [J].

BEVERIDGE, T ;

HARRISON, JE .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (01) :12-16

[4]

Bielig H. J., 1971, Fluessiges Obst, V38, P408

[5]

CANTARELLI C, 1976, PROCESS BIOCHEM, V11, P16

[6]

CANTARELLI C, 1978, LEBENSM WISS TECHNOL, V11, P94

[7]

CUMMING DB, 1983, FLUSSIGES OBST, V5, P229

[8]

CUMMING DB, 1985, FLUSSIGES OBST, V12, P651

[9]

FOSTER MD, 1984, AM J ENOL VITICULT, V35, P103

[10]

GREENWOOD IF, 1970, P INT FED FRUIT JUIC, V10, P173