INTERVENTION AS THE RATIONAL APPROACH TO CONTROL DISEASES OF MICROBIAL ETIOLOGY TRANSMITTED BY FOODS - AN ACTUALIZATION OF THE TALE OF THE FROG AND THE GROUSE - AFTER LAFONTAINE (1621-1695)

被引：18

作者：

MOSSEL, DAA

机构：

来源：

JOURNAL OF FOOD SAFETY | 1984年 / 6卷 / 02期

关键词：

D O I：

10.1111/j.1745-4565.1984.tb00606.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：89 / 104

页数：16

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