SIMULTANEOUS DETERMINATION OF FOOD-RELATED AMINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：25

作者：

WILLS, RBH

SILALAHI, J

WOOTTON, M

机构：

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1987年 / 10卷 / 14期

关键词：

D O I：

10.1080/01483918708068306

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3183 / 3191

页数：9

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DEMING, SN .

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[6]

REGENSTEIN JM, 1982, CHEM BIOCH MARINE FO, P136

[7]

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[8]

STOREY RM, 1984, J FD TECHNOL, V19

[9]

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TONOGAI Y, 1984, SHOKUHIN EISEIGAKU Z, V25, P149