CHEMICAL STABILIZATION OF GLUCOAMYLASE FROM ASPERGILLUS-NIGER AGAINST THERMAL INACTIVATION

被引：12

作者：

LENDERS, JP ^{[1
]}

CRICHTON, RR ^{[1
]}

机构：

[1] CATHOLIC UNIV LOUVAIN,UNITE BIOCHIM,PL LOUIS PASTEUR,B-1348 LOUVAIN LA NEUVE,BELGIUM

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 31卷 / 03期

关键词：

D O I：

10.1002/bit.260310313

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

ENZYMES

引用

页码：267 / 277

页数：11

共 22 条

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