EFFECTS OF CENTRIFUGATION, GLYCEROL LEVEL, COOLING TO 5-DEGREES-C, FREEZING RATE AND THAWING RATE ON THE POST-THAW MOTILITY OF EQUINE SPERM

被引：131

作者：

COCHRAN, JD

AMANN, RP

FROMAN, DP

PICKETT, BW

机构：

来源：

THERIOGENOLOGY | 1984年 / 22卷 / 01期

关键词：

D O I：

10.1016/0093-691X(84)90470-9

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：25 / 38

页数：14

共 17 条

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