INFLUENCES OF TEMPERATURE, SALINITY AND AVAILABLE FOOD UPON SUSPENDED CULTURE OF THE PACIFIC OYSTER, CRASSOSTREA-GIGAS .2. CONDITION INDEX AND SURVIVAL

被引：84

作者：

BROWN, JR

HARTWICK, EB

机构：

来源：

AQUACULTURE | 1988年 / 70卷 / 03期

关键词：

D O I：

10.1016/0044-8486(88)90100-7

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：253 / 267

页数：15

共 36 条

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