BIOGENIC-AMINES IN FOODS - EFFECTS OF HISTAMINE, TYRAMINE AND PHENYLETHYLAMINE ON MAN

被引：52

作者：

LUTHY, J ^{[1
]}

SCHLATTER, C ^{[1
]}

机构：

[1] UNIV ZURICH,CH-8603 SCHWERZENBACH,SWITZERLAND

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 177卷 / 06期

关键词：

D O I：

10.1007/BF01409672

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：439 / 443

页数：5

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BJELDANES, LF ;

SCHUTZ, DE ;

MORRIS, MM .

FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (02) :157-159

[7] IDENTIFICATION AND SIGNIFICANCE OF 2-PHENYLETHYLAMINE IN FOODS [J].

CHAYTOR, JP ;

CRATHORNE, B ;

SAXBY, MJ .

[8]

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[9]

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[10]

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