DIFFERENT POTENCIES OF BIOSYNTHETIC HUMAN AND PURIFIED PORCINE INSULIN

被引：11

作者：

SCHLUTER, KJ ^{[1
]}

ENZMANN, F ^{[1
]}

KERP, L ^{[1
]}

机构：

[1] ELI LILLY,BAD HOMBURG,FED REP GER

来源：

HORMONE AND METABOLIC RESEARCH | 1983年 / 15卷 / 06期

关键词：

D O I：

10.1055/s-2007-1018693

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：271 / 274

页数：4

共 13 条

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[4] COMPARISON OF THE BIOLOGIC ACTIVITY OF BIOSYNTHETIC HUMAN INSULIN AND NATURAL PORK INSULIN IN JUVENILE-ONSET DIABETIC SUBJECTS ASSESSED BY THE GLUCOSE CONTROLLED INSULIN INFUSION SYSTEM [J].

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PFEIFFER, EF .

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[6] A COMPARATIVE-STUDY OF THE ACTIVITY OF BIOSYNTHETIC HUMAN INSULIN AND PORK INSULIN USING THE GLUCOSE CLAMP TECHNIQUE IN NORMAL SUBJECTS [J].

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[7]

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[8] DIFFERENTIAL RESPONSE TO INFUSIONS OF HIGHLY PURIFIED AND CONVENTIONAL BOVINE AND PORCINE INSULINS [J].

NOSADINI, R ;

NOY, G ;

KURTZ, AB ;

ALBERTI, KGMM .

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[9]

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[10]

RIZZA R, 1981, DIABETES, V30, P38

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