THE NUTRITIVE-VALUE OF RUMEN MICROORGANISMS IN RUMINANTS .1. LARGE-SCALE ISOLATION AND CHEMICAL-COMPOSITION OF RUMEN MICROORGANISMS

被引：186

作者：

STORM, E

ORSKOV, ER

机构：

来源：

关键词：

D O I：

10.1079/BJN19830114

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：463 / &

共 43 条

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