METHODOLOGY AND THEORY IN HUMAN EATING RESEARCH

被引：114

作者：

MEISELMAN, HL

机构：

[1] United States Army Natick Research, Development and Engineering Center

来源：

APPETITE | 1992年 / 19卷 / 01期

关键词：

D O I：

10.1016/0195-6663(92)90235-X

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

Current research in human eating is assessed from the perspective of current research methods which stress laboratory research, the use of artificial foods rather than real meals, shorter term studies, animal models, and abnormal eating models and an emphasis on sensory and physiological factors rather than social, cultural and contextual factors. The proposal is made to refocus more human eating research on real people eating real foods in real eating situations. © 1992.

引用

页码：49 / 55

页数：7

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