RELATION OF WATER TEMPERATURE TO CERATOMYXOSIS IN RAINBOW-TROUT (SALMO-GAIRDNERI) AND COHO SALMON (ONCORHYNCHUS-KISUTCH)

被引：57

作者：

UDEY, LR ^{[1
]}

FRYER, JL ^{[1
]}

PILCHER, KS ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1975年 / 32卷 / 09期

关键词：

D O I：

10.1139/f75-181

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1545 / 1551

页数：7

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[8]

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[9]

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[10]

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