COMPOSITION AND PROPOSED SUBUNIT STRUCTURE OF EGG-WHITE BETA-OVOMUCIN - ISOLATION OF AN UNREDUCED SOLUBLE OVOMUCIN

被引：23

作者：

ROBINSON, DS ^{[1
]}

MONSEY, JB ^{[1
]}

机构：

[1] ARC, FOOD RES INST, COLNEY LANE, NORWICH NR4 7UA, ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1975年 / 147卷 / 01期

关键词：

D O I：

10.1042/bj1470055

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：55 / +

页数：1

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