DETECTION OF ALPHA-AMYLASE ISOENZYMES BY MEANS OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY BLUE STARCH STAINING

被引:17
作者
KADOFUKU, T
SATO, T
MANABE, T
OKUYAMA, T
机构
[1] TOKYO METROPOLITAN UNIV,FAC SCI,DEPT CHEM,TOKYO 158,JAPAN
[2] SHOWA UNIV,SCH MED,CENT CHEM LAB,TOKYO 142,JAPAN
关键词
D O I
10.1002/elps.1150040611
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:427 / 431
页数:5
相关论文
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