PEPSINOGENS AND PEPSINS FROM GASTRIC-MUCOSA OF JAPANESE MONKEY - PURIFICATION AND CHARACTERIZATION

被引：57

作者：

KAGEYAMA, T ^{[1
]}

TAKAHASHI, K ^{[1
]}

机构：

[1] KYOTO UNIV,INST PRIMATE RES,DEPT BIOCHEM,INUYAMA 484,AICHI,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1976年 / 79卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131089

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：455 / 468

页数：14

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