EFFECT OF ENVIRONMENTAL-TEMPERATURE AND FEEDING REGIMEN ON QUANTITY OF DIGESTIVE-TRACT CONTENTS OF BROILERS

被引：33

作者：

MAY, JD

BRANTON, SL

DEATON, JW

SIMMONS, JD

机构：

来源：

POULTRY SCIENCE | 1988年 / 67卷 / 01期

关键词：

D O I：

10.3382/ps.0670064

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：64 / 71

页数：8

共 12 条

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