ISOMERIZATION OF GERANIOL AND GERANYL PHOSPHATE BY ENZYMES FROM CARROT AND PEPPERMINT

被引：21

作者：

SHINE, WE ^{[1
]}

LOOMIS, WD ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT BIOCHEM & BIOPHYS,CORVALLIS,OR 97331

来源：

PHYTOCHEMISTRY | 1974年 / 13卷 / 10期

关键词：

D O I：

10.1016/0031-9422(74)85009-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2095 / 2101

页数：7

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