FERMENTATION PRODUCTS AND BACTERIAL YIELDS IN GLUCOSE-LIMITED AND NITROGEN-LIMITED CULTURES OF STREPTOCOCCI

被引：89

作者：

CARLSSON, J ^{[1
]}

GRIFFITH, CJ ^{[1
]}

机构：

[1] UNIV UMEA,DEPT ORAL MICROBIOL,S-90187 UMEA,SWEDEN

来源：

ARCHIVES OF ORAL BIOLOGY | 1974年 / 19卷 / 12期

关键词：

D O I：

10.1016/0003-9969(74)90238-6

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

收藏

页码：1105 / 1109

页数：5

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