THE EFFECT ON BLOOD-LIPIDS OF EATING CHARCOAL-GRILLED MEAT

被引：8

作者：

HELLER, RF ^{[1
]}

HARTLEY, RM ^{[1
]}

LEWIS, B ^{[1
]}

机构：

[1] ST THOMAS HOSP & MED SCH,UNITED MED SCH GUYS & ST THOMAS,DEPT CHEM PATHOL,LONDON SE1 7EH,ENGLAND

来源：

ATHEROSCLEROSIS | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1016/0021-9150(83)90105-3

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：185 / 192

页数：8

共 16 条

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[8]

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