CONSUMER EVALUATION OF THE SENSORY PROPERTIES OF FISH

被引：39

作者：

SAWYER, FM ^{[1
]}

CARDELLO, AV ^{[1
]}

PRELL, PA ^{[1
]}

机构：

[1] USA,NATICK RES DEV & ENGN CTR,SCI & ADV TECHNOL DIRECTORATE,NATICK,MA 01760

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10166.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：12 / &

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