LABORATORY ASSESSMENT ON FREQUENCY OF OVERHEATING IN COMMERCIAL DEHYDRATED ALFALFA SAMPLES

被引：36

作者：

GOERING, HK ^{[1
]}

机构：

[1] USDA,ARS,INST NUTR,RUMINANT NUTR LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.2527/jas1976.434869x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：869 / 872

页数：4

共 18 条

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[5] GOERING H K, 1974, Journal of Dairy Science, V57, P621
[6] RELATIVE SUSCEPTIBILITY OF FORAGES TO HEAT DAMAGE AS AFFECTED BY MOISTURE, TEMPERATURE, AND PH
GOERING, HK
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[7] GOERING HK, 1975, J DAIRY SCI, V58, P759
[8] ANALYTICAL ESTIMATES OF NITROGEN DIGESTIBILITY IN HEAT DAMAGED FORAGES
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VANSOEST, PJ
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GORDON, CH
HEMKEN, RW
[J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (09) : 1275 - &
[9] GOERING HK, 1974, 12 P INT GRASSL C MO, P189
[10] RELATIONSHIP BETWEEN THE CONCENTRATIONS OF CRUDE PROTEIN AND APPARENTLY DIGESTIBLE PROTEIN IN FORAGES
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