EFFECTS OF PREEXPOSURE FLAVOR CONCENTRATION ON CONDITIONED AVERSION AND NEOPHOBIA

被引：9

作者：

GILLEY, DW ^{[1
]}

FRANCHINA, JJ ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT PSYCHOL,BLACKSBURG,VA 24060

来源：

BEHAVIORAL AND NEURAL BIOLOGY | 1985年 / 44卷 / 03期

关键词：

D O I：

10.1016/S0163-1047(85)91000-3

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：503 / 508

页数：6

共 9 条

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[4] DETERMINANTS OF ENHANCEMENT OF FLAVORED WATER INTAKE BY PRIOR EXPOSURE [J].

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HOLZMAN, AD .

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[6] NEOPHOBIAS AND CONDITIONED TASTE-AVERSIONS IN RATS FOLLOWING EXPOSURE TO NOVEL FLAVORS [J].

MILLER, RR ;

HOLZMAN, AD .

ANIMAL LEARNING & BEHAVIOR, 1981, 9 (01) :89-100

[7] EFFECTS OF NEOPHOBIA AND HABITUATION ON POISON-INDUCED AVOIDANCE OF EXTEROCEPTIVE STIMULI IN RAT [J].

MITCHELL, D ;

KIRSCHBAUM, EH ;

PERRY, RL .

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[8] PRIMARY STIMULUS-GENERALIZATION [J].

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[9]

TARPY RM, 1977, B PSYCHONOMIC SOC, V10, P379

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