COMPARISON OF VARIOUS ANALYTICAL TECHNIQUES FOR DETERMINATION OF ESSENTIAL FATTY ACIDS IN HARDENED FATS

被引：9

作者：

ZMACHINSKI, H

WALTKING, A

MILLER, JD

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1966年 / 43卷 / 07期

关键词：

D O I：

10.1007/BF02682405

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：425 / +

页数：1

共 17 条

[1]

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[6]

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[7]

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[8] A MERCURY DERIVATIVE-CHROMATOGRAPHIC METHOD FOR SEPARATION OF UNSATURATED FATTY ACID ESTERS [J].

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ANALYTICAL CHEMISTRY, 1962, 34 (08) :1003-&

[9] SEPARATION OF LIPIDES BY GAS-LIQUID CHROMATOGRAPHY [J].

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[10] ENZYMATIC DETERMINATION OF POLYUNSATURATED FATTY ACIDS [J].

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