THE DETERMINATION OF AROMATIC DINITRO COMPOUNDS RESIDUES AFTER GEL CHROMATOGRAPHIC CLEANUP

被引：1

作者：

FUCHSBICHLER, G

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 03期

关键词：

D O I：

10.1007/BF01417828

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 205

页数：3

共 31 条

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[9]

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[10] AUTOMATED GEL-CHROMATOGRAPHY AS CLEANUP FOR DETERMINATION OF ECD-DETECTABLE SUBSTANCES, CHLORINATED HYDROCARBONS, PENTACHLOROPHENOL, DIPHENYL AND O-PHENYLPHENOL IN PLANT MATERIALS [J].

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