SPECIES COMPARISON OF THE CONTENT AND COMPOSITION OF URINARY PROTEINS

被引：23

作者：

HARD, GC

机构：

[1] American Health Foundation, Valhalla, NY 10595, Dana Road

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1995年 / 33卷 / 09期

关键词：

D O I：

10.1016/0278-6915(95)00041-Y

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：731 / 746

页数：16

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