EFFECTS OF CALORIC RESTRICTION ON AGE-RELATED OXIDATIVE MODIFICATIONS OF MACROMOLECULES AND LYMPHOCYTE-PROLIFERATION IN RATS

被引:37
作者
TIAN, LQ [1 ]
CAI, QY [1 ]
BOWEN, R [1 ]
WEI, HC [1 ]
机构
[1] UNIV ALABAMA, DEPT ENVIRONM HLTH SCI, BIRMINGHAM, AL USA
关键词
CALORIC RESTRICTION; AGING; OXIDATIVE MODIFICATION; LIPID PEROXIDATION; PROTEIN OXIDATION; LYMPHOCYTE PROLIFERATION; FISCHER 344 X BNF1 RATS; REACTIVE OXYGEN SPECIES; FREE RADICALS;
D O I
10.1016/0891-5849(95)00090-K
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Decreased immune function associated with aging has been demonstrated in both humans and animals. We hypothesize that reactive oxygen species (ROS)-mediated damage to biological macromolecules may contribute to compromised immune response during aging. In this study, we compared the levels of lipid peroxidation and oxidatively modified proteins in plasma and splenocytes, and the mitogen-induced T lymphocyte proliferation in ad lib-fed (AL) and caloric restricted (CR) Fischer 344 x BNF1 male rats at the ages of 5, 18, and 31 months. The results show that AL rats exhibit an age-related decrease in proliferative response of splenic lymphocytes to phytohemagglutinin (PHA) and concanavalin A (Con A). This functional decline in T-lymphocytes during aging is inversely correlated to the levels of both lipid peroxidation and protein carbonyl in the plasma and splenic lymphocytes, Caloric restriction, however, can partially reverse the age-dependent decrease in T lymphocyte proliferation and significantly reduce lipid peroxidation and protein carbonyl contents in plasma and splenocytes. The above observations support the hypothesis that the age-associated declines in immune function are related to the oxidative modification of biological macromolecules, which in turn may lead to enzyme inactivation membrane disruption, and cell senescence. One of the mechanisms by which caloric restriction reverses declined immune function in aged rats is hypothesized to be through reduction in ROS production and thereby protection of cellular macromolecules against oxidative damage.
引用
收藏
页码:859 / 865
页数:7
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