COMPOSITION AND CHARACTERISTICS OF GLANDLESS AND LIQUID CYCLONE PROCESS DEGLANDED COTTONSEED WHEYS

被引：10

作者：

LIN, SHC ^{[1
]}

LAWHON, JT ^{[1
]}

CATER, CM ^{[1
]}

MATTIL, KF ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROT RES & DEV CTR,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb01017.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：178 / 182

页数：5

共 29 条

[1]

AMES SR, 1971, J ASSOC OFF ANA CHEM, V54, P1

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3]

[Anonymous], 1969, FOOD TECHNOL-CHICAGO

[4]

BERARDI LC, 1972, 32 ANN M I FOOD TECH

[5]

BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[6]

COSGROVE DJ, 1966, REV PURE APPL CHEM, V16, P209

[7]

DOLLEAR FG, 1948, COTTONSEED COTTONSEE

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

[9]

FONTAINE TD, 1948, COTTONSEED COTTONSEE

[10]

Freed M., 1966, METHOD VITAMIN ASSAY