MICELLAR EFFECT ON THE FLUORESCENCE QUENCHING OF INDOLIC COMPOUNDS BY AMINO-ACIDS

被引：12

作者：

BERTOLOTTI, SG

BOHORQUEZ, MD

COSA, JJ

GARCIA, NA

PREVITALI, CM

机构：

来源：

PHOTOCHEMISTRY AND PHOTOBIOLOGY | 1987年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1751-1097.1987.tb04777.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：331 / 335

页数：5

共 15 条

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GARCIA, NA ;

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[7] INTRAMICELLAR AROMATIC HYDROCARBON FLUORESCENCE QUENCHING BY OLEFINS [J].

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[8]

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[9] FLUORESCENCE QUENCHING IN MICELLAR SOLUTIONS AND ITS APPLICATION TO THE DETERMINATION OF AGGREGATION NUMBERS [J].

INFELTA, PP .

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[10] LUMINESCENCE DECAY OF HYDROPHOBIC MOLECULES SOLUBILIZED IN AQUEOUS MICELLAR SYSTEMS - KINETIC-MODEL [J].

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