MEASUREMENT OF THE POSTRUMINAL DIGESTIBILITY OF CRUDE PROTEIN BY THE BAG TECHNIQUE IN COWS

被引：54

作者：

VOIGT, J

PIATKOWSKI, B

ENGELMANN, H

RUDOLPH, E

机构：

来源：

ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1985年 / 35卷 / 08期

关键词：

D O I：

10.1080/17450398509425219

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：555 / 562

页数：8

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