WATER-VAPOR PERMEABILITY OF AN EDIBLE, FATTY-ACID, BILAYER FILM

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] FENNEMA O, 1974, 4TH P INT C FOOD SCI, V2, P27

[3] Heiss R., 1958, MOD PACKAG, V31, P119

[4] KAMPER SL, 1984, J FOOD SCI, V49

[5] KAREL M, 1959, FOOD TECHNOL-CHICAGO, V13, P69

[6] LABUZA TP, 1981, CEREAL FOOD WORLD, V26, P335

[7] NOGUCHI H, 1981, WATER ACTIVITY INFLU

[8] SATURATED SALT SOLUTIONS FOR STATIC CONTROL OF RELATIVE HUMIDITY BETWEEN 5-DEGREES-C AND 40-DEGREES-C [J]. ANALYTICAL CHEMISTRY, 1960, 32 (10) : 1375 - 1376

[9] STOLOFF L, 1978, J ASSOC OFF ANA CHEM, V61, P1166

[10] Wink W. A., 1950, TAPPI, V33, p96A

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] FENNEMA O, 1974, 4TH P INT C FOOD SCI, V2, P27

[3] Heiss R., 1958, MOD PACKAG, V31, P119

[4] KAMPER SL, 1984, J FOOD SCI, V49

[5] KAREL M, 1959, FOOD TECHNOL-CHICAGO, V13, P69

[6] LABUZA TP, 1981, CEREAL FOOD WORLD, V26, P335

[7] NOGUCHI H, 1981, WATER ACTIVITY INFLU

[8] SATURATED SALT SOLUTIONS FOR STATIC CONTROL OF RELATIVE HUMIDITY BETWEEN 5-DEGREES-C AND 40-DEGREES-C [J]. ANALYTICAL CHEMISTRY, 1960, 32 (10) : 1375 - 1376

[9] STOLOFF L, 1978, J ASSOC OFF ANA CHEM, V61, P1166

[10] Wink W. A., 1950, TAPPI, V33, p96A