DETERMINATION OF MERCURY IN FISH

被引：71

作者：

HENDZEL, MR ^{[1
]}

JAMIESON, DM ^{[1
]}

机构：

[1] CANADA DEPT ENVIRONM,SERV FISHERIES & MARINE,INSPECTION BRANCH,WINNIPEG,MANITOBA,CANADA

来源：

ANALYTICAL CHEMISTRY | 1976年 / 48卷 / 06期

关键词：

D O I：

10.1021/ac60370a016

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：926 / 928

页数：3

相关论文

共 6 条

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[2] DEITZ FD, 1973, J ASSOC OFF ANA CHEM, V56, P378
[3] MUNNS RK, 1971, J ASSOC OFF ANA CHEM, V54, P202
[4] SYRINGE PROCEDURE FOR TRANSFER OF NANOGRAM QUANTITIES OF MERCURY VAPOR FOR FLAMELESS ATOMIC ABSORPTION SPECTROPHOTOMETRY
STAINTON, MP
[J]. ANALYTICAL CHEMISTRY, 1971, 43 (04) : 625 - &
[5] RAPID METHOD FOR DETERMINATION OF MERCURY IN FISH TISSUE BY ATOMIC-ABSORPTION SPECTROSCOPY
TEENY, FM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) : 668 - 671
[6] MERCURY LEVELS IN WHEAT AND OTHER CEREALS, OILSEED AND BIOLOGICAL SAMPLES
TKACHUK, R
KUZINA, FD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (10) : 1183 - &