EFFECT OF CULTURE CONDITIONS ON SYNTHESIS OF L-ASPARAGINASE BY ESCHERICHIA-COLI A-1

被引：26

作者：

BARNES, WR

DORN, GL

VELA, GR

机构：

[1] WADLEY INST MOLEC MED,DEPT MICROBIOL,DALLAS,TX 75235

[2] WADLEY INST MOLEC MED,LELAND FIKES RES INST,DALLAS,TX 75235

[3] N TEXAS STATE UNIV,DEPT BIOL SCI,DENTON,TX 76203

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 33卷 / 02期

关键词：

D O I：

10.1128/AEM.33.2.257-261.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：257 / 261

页数：5

共 13 条

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HOWARD, AJ .

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[7] ASPARAGINASE AND GLUTAMINASE ACTIVITIES OF MICROORGANISMS [J].

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ISONO, M .

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[8] FERMENTATION KINETICS AND CONTINUOUS PROCESS OF L-ASPARAGINASE PRODUCTION [J].

LIU, FS ;

ZAJIC, JE .

APPLIED MICROBIOLOGY, 1973, 25 (01) :92-96

[9] EFFECT OF OXYGEN-TRANSFER RATE ON PRODUCTION OF L-ASPARAGINASE BY ERWINIA-AROIDEAE [J].

LIU, FS ;

ZAJIC, JE .

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[10]

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