共 15 条
[1]
COLLABORATIVE STUDY ON THE ISOLATION OF SALMONELLA FROM ARTIFICIALLY CONTAMINATED MILK POWDER
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1985, 59 (01)
:35-40
[5]
INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - LACTIC STREPTOCOCCI VERSUS STAPHYLOCOCCI AND SALMONELLAE
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1972, 35 (05)
:307-+
[9]
BEHAVIOR OF SALMONELLA-TYPHIMURIUM IN SKIMMILK DURING FERMENTATION BY LACTIC-ACID BACTERIA
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1972, 35 (08)
:482-&