PURIFICATION AND CHARACTERIZATION OF ACETYL-COA CARBOXYLASE FROM DEVELOPING SOYBEAN SEEDS

被引：36

作者：

CHARLES, DJ ^{[1
]}

CHERRY, JH ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 05期

关键词：

D O I：

10.1016/S0031-9422(00)81555-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1067 / 1071

页数：5

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[7] COMPARISON OF ACETYL-COA CARBOXYLASES FROM PARSLEY CELL-CULTURES AND WHEAT-GERM [J].

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EBEL, J .

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[8] ACETYL-COENZYME-A CARBOXYLASE FROM THE DEVELOPING ENDOSPERM OF RICINUS-COMMUNIS .1. ISOLATION AND CHARACTERIZATION [J].

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