COMPARATIVE-EVALUATION OF WHEY-PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE AND CALCIUM-REDUCED NONFAT DRY MILK AS BINDERS IN AN EMULSION-TYPE SAUSAGE

被引：60

作者：

ENSOR, SA ^{[1
]}

MANDIGO, RW ^{[1
]}

CALKINS, CR ^{[1
]}

QUINT, LN ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14032.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1155 / 1158

页数：4

共 13 条

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