STRUCTURE OF MALONYLAWOBANIN, THE REAL ANTHOCYANIN PRESENT IN BLUE-COLORED FLOWER PETALS OF COMMELINA-COMMUNIS

被引：49

作者：

GOTO, T ^{[1
]}

KONDO, T ^{[1
]}

TAMURA, H ^{[1
]}

TAKASE, S ^{[1
]}

机构：

[1] NAGOYA UNIV, CTR CHEM INSTRUMENTS, NAGOYA, AICHI 464, JAPAN

来源：

TETRAHEDRON LETTERS | 1983年 / 24卷 / 44期

关键词：

D O I：

10.1016/S0040-4039(00)94027-9

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：4863 / 4866

页数：4

共 11 条

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[8]

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[9]

KURODA CHIKA, 1931, PROC IMP ACAD [TOKYO], V7, P61

[10] OXIDATIVE DEGRADATION OF ACYLATED ANTHOCYANINS SHOWING PRESENCE OF ORGANIC ACID-SUGAR LINKAGE IN 3-POSITION OF ANTHOCYANIDINS - EXPERIMENTS ON ENSATIN AWOBANIN + SHISONIN - STUDIES ON ANTHOCYANINS .43. [J].

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HAYASHI, K .

PROCEEDINGS OF THE JAPAN ACADEMY, 1964, 40 (07) :510-+

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