PROTEOLYSIS DETECTION IN MILK .1. INTERPRETATION OF TYROSINE VALUE DATA FOR RAW MILK SUPPLIES IN RELATION TO NATURAL VARIATION, BACTERIAL COUNTS AND OTHER FACTORS

被引：38

作者：

JUFFS, HS ^{[1
]}

机构：

[1] OTTO MADSEN RES LAB,HAMILTON 4007,BRISBANE,AUSTL.

来源：

JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 03期

关键词：

D O I：

10.1017/S0022029900014746

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：371 / 381

页数：11

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