D-AMINO ACID OXIDASE .3. EFFECT OF PH

被引：46

作者：

DIXON, M

KLEPPE, K

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1965年 / 96卷 / 03期

关键词：

D O I：

10.1016/0005-2787(65)90558-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：383 / &

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[3] D-AMINO ACID OXIDASE .2. SPECIFICITY COMPETITIVE INHIBITION AND REACTION SEQUENCE
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[5] D-AMINO ACID OXIDASE .I. DISSOCIATION AND RECOMBINATION OF HOLOENZYME
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 96 (03) : 357 - &
[6] Dixon M, 1964, ENZYMES, P116
[7] KREBS HANS ADOLF, 1935, BIOCHEM JOUR, V29, P1620
[8] PURIFICATION AND SOME PROPERTIES OF D-AMINO ACID OXIDASE
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 48 (01) : 1 - &
[9] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .5. THE EFFECTS OF PH, ANIONS AND PARTIAL STRUCTURAL ANALOGUES OF THE COENZYME ON THE ACTIVITY OF D-AMINO ACID OXIDASE
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