DENITRIFICATION AND NITROGEN-FIXATION BY AZOSPIRILLUM .3. PROPERTIES OF A WHEAT-AZOSPIRILLUM ASSOCIATION

被引：15

作者：

NEUER, G ^{[1
]}

KRONENBERG, A ^{[1
]}

BOTHE, H ^{[1
]}

机构：

[1] UNIV COLOGNE,INST BOT,GYRHOFSTR 15,D-5000 COLOGNE 41,FED REP GER

来源：

ARCHIVES OF MICROBIOLOGY | 1985年 / 141卷 / 04期

关键词：

D O I：

10.1007/BF00428851

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：364 / 370

页数：7

共 32 条

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