SOCIOECONOMIC-STATUS AND EDUCATION AS RISK DETERMINANTS OF GASTROINTESTINAL CANCER

被引：43

作者：

PUKKALA, E

TEPPO, L

机构：

来源：

PREVENTIVE MEDICINE | 1986年 / 15卷 / 02期

关键词：

D O I：

10.1016/0091-7435(86)90083-6

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：127 / 138

页数：12

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